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Shelf-Life Extension of American Fresh Ginseng by Controlled Atmosphere Storage and Modified Atmosphere Packaging

✍ Scribed by B. S. Jeon; C. Y. Lee


Book ID
108821856
Publisher
Institute of Food Technologists
Year
1999
Tongue
English
Weight
111 KB
Volume
64
Category
Article
ISSN
0022-1147

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Effect of Modified Atmosphere Packaging
✍ Pastoriza, Laura; Sampedro, Gabriel; Herrera, Juan J; Cabo, Marta L πŸ“‚ Article πŸ“… 1996 πŸ› John Wiley and Sons 🌐 English βš– 617 KB

Shelf-life of hake slices (Merluccius merluccius) stored in the ice state (2 1Β°C) under modified atmosphere packaging (MAP) conditions was determined by measurements of pH, total volatile bases (TVB) and trimethylamine (TMA) content, mesophilic and psychrophilic bacterial counts, malonaldehyde conte