Shelf-life of hake slices (Merluccius merluccius) stored in the ice state (2 1°C) under modified atmosphere packaging (MAP) conditions was determined by measurements of pH, total volatile bases (TVB) and trimethylamine (TMA) content, mesophilic and psychrophilic bacterial counts, malonaldehyde conte
✦ LIBER ✦
Effect of ripeness on the shelf-life of fresh-cut melon preserved by modified atmosphere packaging
✍ Scribed by Gemma Oms-Oliu; Robert Soliva-Fortuny; Olga Martín-Belloso
- Publisher
- Springer
- Year
- 2006
- Tongue
- English
- Weight
- 410 KB
- Volume
- 225
- Category
- Article
- ISSN
- 0044-3026
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