𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effect of ripeness on the shelf-life of fresh-cut melon preserved by modified atmosphere packaging

✍ Scribed by Gemma Oms-Oliu; Robert Soliva-Fortuny; Olga Martín-Belloso


Publisher
Springer
Year
2006
Tongue
English
Weight
410 KB
Volume
225
Category
Article
ISSN
0044-3026

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


Effect of Modified Atmosphere Packaging
✍ Pastoriza, Laura; Sampedro, Gabriel; Herrera, Juan J; Cabo, Marta L 📂 Article 📅 1996 🏛 John Wiley and Sons 🌐 English ⚖ 617 KB

Shelf-life of hake slices (Merluccius merluccius) stored in the ice state (2 1°C) under modified atmosphere packaging (MAP) conditions was determined by measurements of pH, total volatile bases (TVB) and trimethylamine (TMA) content, mesophilic and psychrophilic bacterial counts, malonaldehyde conte

Influence of modified atmosphere packagi
✍ Rodríguez, Valle ;Medina, Luis ;Jordano, Rafael 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 158 KB 👁 1 views

The possible effect of different modified atmospheres on the shelf life of prebaked pizza dough, with and without added calcium propionate, was investigated. Three packaging atmospheres were tested: 20% CO2: 80% N2, 50% CO2: 50% N2, 100% CO2, and air (control). Samples were examined daily for visibl