𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Estimating packaging atmosphere–temperature effects on the shelf life of cod fillets

✍ Scribed by Maria Rosaria Corbo; Clelia Altieri; Antonio Bevilacqua; Daniela Campaniello; Daniela D’Amato; Milena Sinigaglia

Publisher
Springer
Year
2005
Tongue
English
Weight
283 KB
Volume
220
Category
Article
ISSN
0044-3026

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of Modified Atmosphere Packaging
Effect of Modified Atmosphere Packaging on Shelf-Life of Iced Fresh Hake Slices
✍ Pastoriza, Laura; Sampedro, Gabriel; Herrera, Juan J; Cabo, Marta L 📂 Article 📅 1996 🏛 John Wiley and Sons 🌐 English ⚖ 617 KB

Shelf-life of hake slices (Merluccius merluccius) stored in the ice state (2 1°C) under modified atmosphere packaging (MAP) conditions was determined by measurements of pH, total volatile bases (TVB) and trimethylamine (TMA) content, mesophilic and psychrophilic bacterial counts, malonaldehyde conte