𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Shelf-life extension of refrigerated seabass slices under modified atmosphere packaging

✍ Scribed by Payap Masniyom; Soottawat Benjakul; Wonnop Visessanguan

Publisher
John Wiley and Sons
Year
2002
Tongue
English
Weight
261 KB
Volume
82
Category
Article
ISSN
0022-5142

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Effect of Modified Atmosphere Packaging
Effect of Modified Atmosphere Packaging on Shelf-Life of Iced Fresh Hake Slices
✍ Pastoriza, Laura; Sampedro, Gabriel; Herrera, Juan J; Cabo, Marta L πŸ“‚ Article πŸ“… 1996 πŸ› John Wiley and Sons 🌐 English βš– 617 KB

Shelf-life of hake slices (Merluccius merluccius) stored in the ice state (2 1Β°C) under modified atmosphere packaging (MAP) conditions was determined by measurements of pH, total volatile bases (TVB) and trimethylamine (TMA) content, mesophilic and psychrophilic bacterial counts, malonaldehyde conte

Influence of modified atmosphere packagi
Influence of modified atmosphere packaging on the shelf life of prebaked pizza dough with and without preservative added
✍ RodrΓ­guez, Valle ;Medina, Luis ;Jordano, Rafael πŸ“‚ Article πŸ“… 2003 πŸ› John Wiley and Sons 🌐 English βš– 158 KB πŸ‘ 1 views

The possible effect of different modified atmospheres on the shelf life of prebaked pizza dough, with and without added calcium propionate, was investigated. Three packaging atmospheres were tested: 20% CO2: 80% N2, 50% CO2: 50% N2, 100% CO2, and air (control). Samples were examined daily for visibl