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Shelf Life and Clostridium botulinum Toxin Development during Storage of Modified Atmosphere-packaged Fresh Catfish Fillets

✍ Scribed by N.R. REDDY; M.G. ROMAN; M. VILLANUEVA; H.M. SOLOMON; D.A. KAUTTER; E.J. RHODEHAMEL

Book ID: 108821437
Publisher: Institute of Food Technologists
Year: 1997
Tongue: English
Weight: 371 KB
Volume: 62
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1997.tb15478.x

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