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Development of Botulinal Toxin and Sensory Deterioration During Storage of Vacuum and Modified Atmosphere Packaged Fish Fillets

✍ Scribed by LAURIE S. POST; DEBORAH A. LEE; MYRON SOLBERG; DAVID FURGANG; JOHN SPECCHIO; CHARLES GRAHAM

Book ID: 108810978
Publisher: Institute of Food Technologists
Year: 1985
Tongue: English
Weight: 922 KB
Volume: 50
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1985.tb12996.x

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