Combined effects of modified atmosphere packaging and lauric acid on the stability of pre-cooked fish products during refrigerated storage

✍ Scribed by Laura Pastoriza; Marta L. Cabo; Marta Bernárdez; Gabriel Sampedro; Juan J. Herrera

• Publisher: Springer
• Year: 2002
• Tongue: English
• Weight: 55 KB
• Volume: 215
• Category: Article
• ISSN: 0044-3026
• DOI: 10.1007/s00217-002-0557-3