Development of Staphylococcal Toxin and Sensory Deterioration During Storage of Nitrogen and Vacuum Packaged Nitrite-Free Bacon-Like Product

✍ Scribed by L.AURIE S. POST; D.EBORAH A. LEE; M.YRON SOLBERG; D.AVID FURGANG; J.OHN SPECCHIO

• Book ID: 108813358
• Publisher: Institute of Food Technologists
• Year: 1988
• Tongue: English
• Weight: 785 KB
• Volume: 53
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1988.tb07711.x