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Effect of modified atmosphere and active packaging on the shelf-life of fresh bluefin tuna fillets

✍ Scribed by Elena Torrieri; Pier Antimo Carlino; Silvana Cavella; Vincenzo Fogliano; Ilaria Attianese; Giovanna Giuliana Buonocore; Paolo Masi

Book ID: 108171743
Publisher: Elsevier Science
Year: 2011
Tongue: English
Weight: 505 KB
Volume: 105
Category: Article
ISSN: 0260-8774
DOI: 10.1016/j.jfoodeng.2011.02.038

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