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Effectiveness of active and modified atmosphere packaging on shelf life extension of a cheese tart

✍ Scribed by Anna Maria Sanguinetti; Nicola Secchi; Alessandra Del Caro; Giuseppe Stara; Tonina Roggio; Antonio Piga

Book ID
108827062
Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
209 KB
Volume
44
Category
Article
ISSN
0950-5423

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Effect of Modified Atmosphere Packaging
Effect of Modified Atmosphere Packaging on Shelf-Life of Iced Fresh Hake Slices
✍ Pastoriza, Laura; Sampedro, Gabriel; Herrera, Juan J; Cabo, Marta L πŸ“‚ Article πŸ“… 1996 πŸ› John Wiley and Sons 🌐 English βš– 617 KB

Shelf-life of hake slices (Merluccius merluccius) stored in the ice state (2 1Β°C) under modified atmosphere packaging (MAP) conditions was determined by measurements of pH, total volatile bases (TVB) and trimethylamine (TMA) content, mesophilic and psychrophilic bacterial counts, malonaldehyde conte