Effect of Modified Atmosphere Packaging
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Pastoriza, Laura; Sampedro, Gabriel; Herrera, Juan J; Cabo, Marta L
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Article
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1996
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John Wiley and Sons
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English
⚖ 617 KB
Shelf-life of hake slices (Merluccius merluccius) stored in the ice state (2 1°C) under modified atmosphere packaging (MAP) conditions was determined by measurements of pH, total volatile bases (TVB) and trimethylamine (TMA) content, mesophilic and psychrophilic bacterial counts, malonaldehyde conte