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Extending storage life of fresh ginseng by modified atmosphere packaging

✍ Scribed by Wenzhong Hu; Ping Xu; Toshitaka Uchino


Publisher
John Wiley and Sons
Year
2005
Tongue
English
Weight
158 KB
Volume
85
Category
Article
ISSN
0022-5142

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Shelf-life of hake slices (Merluccius merluccius) stored in the ice state (2 1°C) under modified atmosphere packaging (MAP) conditions was determined by measurements of pH, total volatile bases (TVB) and trimethylamine (TMA) content, mesophilic and psychrophilic bacterial counts, malonaldehyde conte