✦ LIBER ✦

SHEAR PROPERTIES AND WARNER-BRATZLER TENDERNESS MEASUREMENT OF BEEF

✍ Scribed by RENFU LU; YUD-REN CHEN

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Relationship between beef consumer tende

✍ G. Destefanis; A. Brugiapaglia; M.T. Barge; E. Dal Molin 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 100 KB

MEASURING TENDERNESS of MEAT PRODUCTS BY

✍ M. ZHANG; G.S. MITTAL 📂 Article 📅 1993 🏛 John Wiley and Sons 🌐 English ⚖ 671 KB

Design and Evaluation of a Modified Shea

✍ H. W. OCKERMAN; C. J. PIERSON; R. R. HODGES 📂 Article 📅 1981 🏛 Institute of Food Technologists 🌐 English ⚖ 234 KB

National beef tenderness survey – 2006:

✍ K.L. Voges; C.L. Mason; J.C. Brooks; R.J. Delmore; D.B. Griffin; D.S. Hale; W.R. 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 139 KB

Pork tenderness estimation by taste pane

✍ M.J Van Oeckel; N Warnants; Ch.V Boucqué 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 136 KB

Relationships of slice shear force and W

✍ A.J. Derington; J.C. Brooks; A.J. Garmyn; L.D. Thompson; D.B. Wester; M.F. Mille 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 369 KB