National beef tenderness survey – 2006: Assessment of Warner–Bratzler shear and sensory panel ratings for beef from US retail and foodservice establishments

✍ Scribed by K.L. Voges; C.L. Mason; J.C. Brooks; R.J. Delmore; D.B. Griffin; D.S. Hale; W.R. Henning; D.D. Johnson; C.L. Lorenzen; R.J. Maddock; R.K. Miller; J.B. Morgan; B.E. Baird; B.L. Gwartney; J.W. Savell

• Book ID: 116737100
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 139 KB
• Volume: 77
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2007.03.024