✦ LIBER ✦

MEASURING TENDERNESS of MEAT PRODUCTS BY WARNER BRATZLER SHEAR PRESS

✍ Scribed by M. ZHANG; G.S. MITTAL

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

SHEAR PROPERTIES AND WARNER-BRATZLER TEN

✍ RENFU LU; YUD-REN CHEN 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 676 KB

COMPARISON OF ALLO–KRAMER, WARNER–BRATZL

✍ R. XIONG; L.C. CAVITT; J.-F. MEULLENET; C.M. OWENS 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 168 KB

Effect of cooking temperature and cookin

✍ S. Combes; J. Lepetit; B. Darche; F. Lebas 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 170 KB

A Modified Sample Preparation Method for

✍ Y. B. LEE 📂 Article 📅 1983 🏛 Institute of Food Technologists 🌐 English ⚖ 247 KB

The interrelationship between sensory te

✍ Hopkins, D.L.; Lamb, T.A.; Kerr, M.J.; van de Ven, R.J. 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 284 KB