A Modified Sample Preparation Method for Measuring Meat Tenderness by the Kramer Shear Press

✍ Scribed by Y. B. LEE

• Book ID: 108806259
• Publisher: Institute of Food Technologists
• Year: 1983
• Tongue: English
• Weight: 247 KB
• Volume: 48
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1983.tb14862.x