✦ LIBER ✦
Design and Evaluation of a Modified Shear Head for the Warner-Bratzler Shear to Evaluate Tenderness of Cooked Ground Beef Patties
✍ Scribed by H. W. OCKERMAN; C. J. PIERSON; R. R. HODGES
- Book ID
- 118700534
- Publisher
- Institute of Food Technologists
- Year
- 1981
- Tongue
- English
- Weight
- 234 KB
- Volume
- 46
- Category
- Article
- ISSN
- 0022-1147
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