✦ LIBER ✦

Relationship between beef consumer tenderness perception and Warner–Bratzler shear force

✍ Scribed by G. Destefanis; A. Brugiapaglia; M.T. Barge; E. Dal Molin

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

SHEAR PROPERTIES AND WARNER-BRATZLER TEN

✍ RENFU LU; YUD-REN CHEN 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 676 KB

Relationships between sensory evaluation

✍ Van Wezemael, Lynn; De Smet, Stefaan; Ueland, Øydis; Verbeke, Wim 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 382 KB

Relationships of slice shear force and W

✍ A.J. Derington; J.C. Brooks; A.J. Garmyn; L.D. Thompson; D.B. Wester; M.F. Mille 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 369 KB

Pork tenderness estimation by taste pane

✍ M.J Van Oeckel; N Warnants; Ch.V Boucqué 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 136 KB

Relationship of texture profile analysis

✍ W.R Caine; J.L Aalhus; D.R Best; M.E.R Dugan; L.E Jeremiah 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 181 KB

Note RELATION BETWEEN SHEAR FORCE AND TE

✍ A. W. KHAN; C. P. LENTZ; L. van den BERG 📂 Article 📅 1973 🏛 Institute of Food Technologists 🌐 English ⚖ 217 KB