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Relationship of texture profile analysis and Warner-Bratzler shear force with sensory characteristics of beef rib steaks

✍ Scribed by W.R Caine; J.L Aalhus; D.R Best; M.E.R Dugan; L.E Jeremiah

Book ID: 117496524
Publisher: Elsevier Science
Year: 2003
Tongue: English
Weight: 181 KB
Volume: 64
Category: Article
ISSN: 0309-1740
DOI: 10.1016/s0309-1740(02)00110-9

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