✦ LIBER ✦
Effects of vascular infusion with a solution of saccharides, sodium chloride, and phosphates with or without vitamin C on carcass traits, Warner–Bratzler shear force, flavor-profile, and descriptive-attribute characteristics of steaks and ground beef from Charolais cattle
✍ Scribed by E.J. Yancey; M.E. Dikeman; P.B. Addis; E. Katsanidis; M. Pullen
- Book ID
- 117496331
- Publisher
- Elsevier Science
- Year
- 2002
- Tongue
- English
- Weight
- 111 KB
- Volume
- 60
- Category
- Article
- ISSN
- 0309-1740
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