Relationships of slice shear force and Warner-Bratzler shear force of beef strip loin steaks as related to the tenderness gradient of the strip loin

✍ Scribed by A.J. Derington; J.C. Brooks; A.J. Garmyn; L.D. Thompson; D.B. Wester; M.F. Miller

• Book ID: 116738219
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 369 KB
• Volume: 88
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2010.12.030