Efficacy of performing Warner–Bratzler and slice shear force on the same beef steak following rapid cooking

✍ Scribed by C.L. Lorenzen; C.R. Calkins; M.D. Green; R.K. Miller; J.B. Morgan; B.E. Wasser

• Book ID: 116737990
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 137 KB
• Volume: 85
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2010.03.030