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Relationships between sensory evaluations of beef tenderness, shear force measurements and consumer characteristics

✍ Scribed by Van Wezemael, Lynn; De Smet, Stefaan; Ueland, Øydis; Verbeke, Wim


Book ID
123597292
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
382 KB
Volume
97
Category
Article
ISSN
0309-1740

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