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Sensory properties of premium Spanish red wines and their implication in wine quality perception

✍ Scribed by M.-P. SÁENZ-NAVAJAS; C. MARTÍN-LÓPEZ; V. FERREIRA; P. FERNÁNDEZ-ZURBANO


Book ID
118073302
Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
374 KB
Volume
17
Category
Article
ISSN
1322-7130

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