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Contribution of Several Volatile Phenols and Their Glycoconjugates to Smoke-Related Sensory Properties of Red Wine

✍ Scribed by Parker, Mango; Osidacz, Patricia; Baldock, Gayle A.; Hayasaka, Yoji; Black, Cory A.; Pardon, Kevin H.; Jeffery, David W.; Geue, Jason P.; Herderich, Markus J.; Francis, I. Leigh

Book ID: 127277842
Publisher: American Chemical Society
Year: 2012
Tongue: English
Weight: 555 KB
Volume: 60
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf2040548

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