✦ LIBER ✦
Use of capillary electrophoresis with UV detection to compare the phenolic profiles of extra-virgin olive oils belonging to Spanish and Italian PDOs and their relation to sensorial properties
✍ Scribed by Alegría Carrasco-Pancorbo; Ana María Gómez-Caravaca; Antonio Segura-Carretero; Lorenzo Cerretani; Alessandra Bendini; Alberto Fernández-Gutiérrez
- Publisher
- John Wiley and Sons
- Year
- 2009
- Tongue
- English
- Weight
- 268 KB
- Volume
- 89
- Category
- Article
- ISSN
- 0022-5142
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