Contribution of non-volatile and aroma fractions to in-mouth sensory properties of red wines: Wine reconstitution strategies and sensory sorting task

✍ Scribed by María-Pilar Sáenz-Navajas; Eva Campo; José Miguel Avizcuri; Dominique Valentin; Purificación Fernández-Zurbano; Vicente Ferreira

• Book ID: 116179356
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 476 KB
• Volume: 732
• Category: Article
• ISSN: 0003-2670
• DOI: 10.1016/j.aca.2011.12.042