✦ LIBER ✦
Relationship between Sensory Perception, Volatile and Phenolic Components in Commercial Spanish Red Wines from Different Regions
✍ Scribed by Hector Escalona; Lorraine Birkmyre; John R. Piggott; Alistair Paterson
- Book ID
- 112114388
- Publisher
- Wiley (John Wiley & Sons)
- Year
- 2001
- Tongue
- English
- Weight
- 825 KB
- Volume
- 107
- Category
- Article
- ISSN
- 2050-0416
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