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Gas Chromatography−Olfactometry and Chemical Quantitative Study of the Aroma of Six Premium Quality Spanish Aged Red Wines

✍ Scribed by Culleré,, Laura; Escudero, Ana; Cacho, Juan; Ferreira, Vicente


Book ID
120047755
Publisher
American Chemical Society
Year
2004
Tongue
English
Weight
63 KB
Volume
52
Category
Article
ISSN
0021-8561

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