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Quantitative Gas Chromatography−Olfactometry Carried out at Different Dilutions of an Extract. Key Differences in the Odor Profiles of Four High-Quality Spanish Aged Red Wines

✍ Scribed by Ferreira, V.; Aznar, M.; López, R.; Cacho, J.


Book ID
120930975
Publisher
American Chemical Society
Year
2001
Tongue
English
Weight
60 KB
Volume
49
Category
Article
ISSN
0021-8561

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