The Chemical Characterization of the Aroma of Dessert and Sparkling White Wines (Pedro Ximénez, Fino, Sauternes, and Cava) by Gas Chromatography−Olfactometry and Chemical Quantitative Analysis

✍ Scribed by Campo, Eva; Cacho, Juan; Ferreira, Vicente

• Book ID: 115314875
• Publisher: American Chemical Society
• Year: 2008
• Tongue: English
• Weight: 122 KB
• Volume: 56
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf072968l