Characterization of the Major Odor-Active Compounds in Thai Durian (Durio zibethinus L. ‘Monthong’) by Aroma Extract Dilution Analysis and Headspace Gas Chromatography–Olfactometry

✍ Scribed by Li, Jia-Xiao; Schieberle, Peter; Steinhaus, Martin

• Book ID: 118058020
• Publisher: American Chemical Society
• Year: 2012
• Tongue: English
• Weight: 351 KB
• Volume: 60
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf303881k