✦ LIBER ✦

Sensory-active compounds influencing wine experts' and consumers' perception of red wine intrinsic quality

✍ Scribed by Sáenz-Navajas, María-Pilar; Avizcuri, José-Miguel; Ballester, Jordi; Fernández-Zurbano, Purificación; Ferreira, Vicente; Peyron, Dominique; Valentin, Dominique

Book ID: 126929813
Publisher: Elsevier Science
Year: 2015
Tongue: English
Weight: 746 KB
Volume: 60
Category: Article
ISSN: 1096-1127
DOI: 10.1016/j.lwt.2014.09.026

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Sensory properties of premium Spanish re

Sensory properties of premium Spanish red wines and their implication in wine quality perception

✍ M.-P. SÁENZ-NAVAJAS; C. MARTÍN-LÓPEZ; V. FERREIRA; P. FERNÁNDEZ-ZURBANO 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 374 KB

Consumer acceptability, sensory properti

Consumer acceptability, sensory properties and expert quality judgements of Australian Cabernet Sauvignon and Shiraz wines

✍ K.A. LATTEY; B.R. BRAMLEY; I.L. FRANCIS 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 558 KB

Influence of phenolic compounds on the s

Influence of phenolic compounds on the sensorial perception and volatility of red wine esters in model solution: An insight at the molecular level

✍ Lorrain, Bénédicte; Tempere, Sophie; Iturmendi, Nerea; Moine, Virginie; de Revel 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 364 KB

Quality and Aromatic Sensory Descriptors

Quality and Aromatic Sensory Descriptors (Mainly Fresh and Dry Fruit Character) of Spanish Red Wines can be Predicted from their Aroma-Active Chemical Composition

✍ San-Juan, Felipe; Ferreira, Vicente; Cacho, Juan; Escudero, Ana 📂 Article 📅 2011 🏛 American Chemical Society 🌐 English ⚖ 798 KB