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Consumer acceptability, sensory properties and expert quality judgements of Australian Cabernet Sauvignon and Shiraz wines

✍ Scribed by K.A. LATTEY; B.R. BRAMLEY; I.L. FRANCIS


Book ID
118073259
Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
558 KB
Volume
16
Category
Article
ISSN
1322-7130

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