✦ LIBER ✦
Quality and Aromatic Sensory Descriptors (Mainly Fresh and Dry Fruit Character) of Spanish Red Wines can be Predicted from their Aroma-Active Chemical Composition
✍ Scribed by San-Juan, Felipe; Ferreira, Vicente; Cacho, Juan; Escudero, Ana
- Book ID
- 125517473
- Publisher
- American Chemical Society
- Year
- 2011
- Tongue
- English
- Weight
- 798 KB
- Volume
- 59
- Category
- Article
- ISSN
- 0021-8561
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