๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Sensory Evaluations of Foods

โœ Scribed by Tobias, Joseph


Book ID
122474138
Publisher
American Dairy Science Association
Year
1971
Tongue
English
Weight
114 KB
Volume
54
Category
Article
ISSN
0022-0302

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๐Ÿ“œ SIMILAR VOLUMES


SENSORY EVALUATION OF FOOD FIRMNESS
โœ ALINA S. SZCZESNIAK; MALCOLM C. BOURNE ๐Ÿ“‚ Article ๐Ÿ“… 1969 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 760 KB