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Aggregation of sensory data using fuzzy logic for sensory quality evaluation of food

✍ Scribed by Chakraborty Debjani, Shrilekha Das, H. Das

Book ID: 120715168
Publisher: Springer-Verlag
Year: 2011
Tongue: English
Weight: 241 KB
Volume: 50
Category: Article
ISSN: 0022-1155
DOI: 10.1007/s13197-011-0433-x

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