𝔖 Bobbio Scriptorium
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Application of sensory evaluation in food research

✍ Scribed by Sarah E. Kemp; IFST PFSG committee


Book ID
108826909
Publisher
John Wiley and Sons
Year
2008
Tongue
English
Weight
72 KB
Volume
43
Category
Article
ISSN
0950-5423

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πŸ“œ SIMILAR VOLUMES


SENSORY EVALUATION OF FOOD FIRMNESS
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