✦ LIBER ✦

Sensory Evaluation of Food Cooked in Iron Utensils

✍ Scribed by J. Park; H.C. Brittin

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

IRON CONTENT, SENSORY EVALUATION, AND CO

✍ JIEUN PARK; HELEN C. BRITTIN 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 548 KB

Availability of Iron from Food Cooked in

✍ A. N. MISTRY; H. C. BRITTIN; B. J. STOECKER 📂 Article 📅 1988 🏛 Institute of Food Technologists 🌐 English ⚖ 475 KB

Leaching of aluminium from utensils duri

✍ Anil D Semwal; A Padmashree; Mohammed A Khan; Gopal K Sharma; Amrinder S Bawa 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 114 KB

SENSORY EVALUATION OF GEOSMIN IN JUICE M

✍ LUCIA D. TYLER; TERRY E. ACREE; NANCY L. SMITH 📂 Article 📅 1979 🏛 Institute of Food Technologists 🌐 English ⚖ 434 KB

Contribution to chromium and nickel enri

✍ M. Accominotti; M. Bost; P. Haudrechy; B. Mantout; P. J. Cunat; F. Comet; C. Mou 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 185 KB

PHYSICAL, SENSORY AND CHEMICAL EVALUATIO

✍ CRISTINA S. MARTINEZ; PABLO D. RIBOTTA; ALBERTO E. LEÓN; M. CRISTINA AÑÓN 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 164 KB