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PHYSICAL, SENSORY AND CHEMICAL EVALUATION OF COOKED SPAGHETTI

✍ Scribed by CRISTINA S. MARTINEZ; PABLO D. RIBOTTA; ALBERTO E. LEÓN; M. CRISTINA AÑÓN


Book ID
111346915
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
164 KB
Volume
38
Category
Article
ISSN
0022-4901

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