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Chemical, physical and sensory changes of small abalone meat during cooking

✍ Scribed by Tze-Kuei CHIOU; Cyun-Yu TSAI; Huei-Ling LAN

Book ID: 108990200
Publisher: John Wiley and Sons
Year: 2004
Tongue: English
Weight: 407 KB
Volume: 70
Category: Article
ISSN: 0919-9268
DOI: 10.1111/j.1444-2906.2004.00881.x

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