✦ LIBER ✦
Physical, chemical and sensory characteristics of cooked meat emulsion style products containing vegetable oils
✍ Scribed by John Ambrosiadis; Kyriakos P. Vareltzis; Spyros A. Georgakis
- Book ID
- 108820856
- Publisher
- John Wiley and Sons
- Year
- 1996
- Tongue
- English
- Weight
- 344 KB
- Volume
- 31
- Category
- Article
- ISSN
- 0950-5423
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