✦ LIBER ✦

Development of Meat Snack Dips: Chemical, Physical, Microbiological and Sensory Characteristics

✍ Scribed by Z. DeFREITAS; R. A. MOLINS

Book ID: 108813448
Publisher: Institute of Food Technologists
Year: 1988
Tongue: English
Weight: 738 KB
Volume: 53
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1988.tb07805.x

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