✦ LIBER ✦

Physical and chemical changes during batch dry rendering of meat meals

✍ Scribed by G. R. Skurray; R. B. Cumming

Publisher: John Wiley and Sons
Year: 1974
Tongue: English
Weight: 352 KB
Volume: 25
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740250511

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Batch dry rendering: Influence of proces

Batch dry rendering: Influence of processing conditions on meat meal quality

✍ L. S. Herbert; J. F. Dillon; M. W. Macdonald; G. R. Skurray 📂 Article 📅 1974 🏛 John Wiley and Sons 🌐 English ⚖ 406 KB

Prevention of browning during batch dry

Prevention of browning during batch dry rendering

✍ G. R. Skurray; R. B. Cumming 📂 Article 📅 1974 🏛 John Wiley and Sons 🌐 English ⚖ 284 KB

Chemical changes and respiratory drift d

Chemical changes and respiratory drift during the air drying of ryegrass

✍ Jean F. Melvin; Beulah Simpson 📂 Article 📅 1963 🏛 John Wiley and Sons 🌐 English ⚖ 472 KB 👁 1 views

## Abstract Experiments have been carried out to determine the nature and extent of respiratory losses during the curing of ryegrass hay. Fructosans and the total soluble fructose residues decreased almost continuously throughout the drying period. Sucrose contents decreased initially and then incr