๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

IRON CONTENT, SENSORY EVALUATION, AND CONSUMER ACCEPTANCE OF FOOD COOKED IN IRON UTENSILS

โœ Scribed by JIEUN PARK; HELEN C. BRITTIN


Book ID
111341868
Publisher
John Wiley and Sons
Year
2000
Tongue
English
Weight
548 KB
Volume
23
Category
Article
ISSN
0146-9428

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