๐”– Bobbio Scriptorium
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Sensory Evaluation of Accessory Foods With and Without Carriers

โœ Scribed by BEVERLEY J. KROLL; FRANCIS J. PILGRIM


Book ID
111754575
Publisher
Institute of Food Technologists
Year
1961
Tongue
English
Weight
231 KB
Volume
26
Category
Article
ISSN
0022-1147

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