๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Effects of olfactory dysfunction on sensory evaluation and preparation of foods

โœ Scribed by Han-Seok Seo; Thomas Hummel


Book ID
116241678
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
227 KB
Volume
53
Category
Article
ISSN
0195-6663

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES