𝔖 Bobbio Scriptorium

✦ LIBER ✦

I-1. RIEPSA: Iberoamerican network on sensory evaluation of foods

✍ Scribed by Elvira Costell; Emma Wittig de Penna

Book ID: 117641554
Publisher: Elsevier Science
Year: 1996
Tongue: English
Weight: 122 KB
Volume: 7
Category: Article
ISSN: 0950-3293
DOI: 10.1016/s0950-3293(99)80003-2

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📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 166 KB