𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Sensory evaluation of food principles and practices

✍ Scribed by Stefanowicz, Patricia


Book ID
121456646
Publisher
Taylor and Francis Group
Year
2013
Tongue
English
Weight
72 KB
Volume
24
Category
Article
ISSN
0957-1264

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πŸ“œ SIMILAR VOLUMES


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✍ Tobias, Joseph πŸ“‚ Article πŸ“… 1971 πŸ› American Dairy Science Association 🌐 English βš– 114 KB
SENSORY EVALUATION OF FOOD FIRMNESS
✍ ALINA S. SZCZESNIAK; MALCOLM C. BOURNE πŸ“‚ Article πŸ“… 1969 πŸ› John Wiley and Sons 🌐 English βš– 760 KB