Sensory evaluation of food—Principles and practices 1998: Harry T. Lawless & Hildegarde Heymann International Thomson Publishing Services Ltd, Cheriton House, North Way, Andover SP10 5BE, U.K. 819 pp. £49.00. 0-1412-99441-0 Hb

✍ Scribed by David Kilcast

• Book ID: 117641426
• Publisher: Elsevier Science
• Year: 1998
• Tongue: English
• Weight: 200 KB
• Volume: 9
• Category: Article
• ISSN: 0950-3293
• DOI: 10.1016/s0950-3293(98)00004-4