๐”– Bobbio Scriptorium
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Food Quality Assurance: Principles and Practices

โœ Scribed by I A McDougall

Book ID
111139692
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
35 KB
Volume
60
Category
Article
ISSN
1364-727X

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โœ Raheja, Dev G.; Allocco, Michael ๐Ÿ“‚ Article ๐Ÿ“… 2005 ๐Ÿ› John Wiley & Sons, Inc. ๐ŸŒ English โš– 604 KB

Most life-cycle costs are locked in by the design philosophy, and quality is no exception. Like reliability, it is built into a product. On the other hand, this does not mean that process control in manufacturing is unimportant. Process control is of the utmost importance to prevent premature failur